Creamy Yogurt-Beet Soup Recipe
Enjoy cooking Creamy Yogurt-Beet Soup with this recipe. The Creamy Yogurt-Beet Soup is one delicious recipe you should try out. Check out this one today!
Ingredients
| 1 medium Vidalia onion, sliced | ||
| Vegetable oil | 1 Tablespoon | |
| Beets | 16 Ounce, cooked, drained | |
| Chicken stock | 2 Cup (16 tbs) | |
| Plain non-fat yogurt | 2 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| White wine vinegar | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Nonfat Plain Yogurt or sour cream, for garnish fresh dill, coriander or pepper, for garnish | ||
Directions
In a small skillet, saute the onion in butter until soft.
In a food processor, combine the beets, beet liquid (only if using canned beets), chicken stock and sauteed onion.
Puree until smooth, in batches if necessary.
In a food processor, combine the beets, beet liquid (only if using canned beets), chicken stock and sauteed onion.
Puree until smooth, in batches if necessary.
Chef
