Creamy White Fudge Recipe
Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla.
Ingredients
| 1 1/2 pounds white confectioners' coating | ||
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Salt | 1/8 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Vanilla extract | 1 1/2 Teaspoon | |
Directions
In heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.
Chef
