Creamy White Fudge Recipe
Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla.
Ingredients
1 1/2 pounds white confectioners' coating
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoon salt
3/4 to 1 cup chopped nuts
1 1/2 teaspoons vanilla extract
Directions
In heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn out fudge onto cutting board; peel off paper and cut into squares.
