Creamy White Frosting Recipe
Ingredients
1/2 cup shortening
6 cups sifted powdered sugar, divided
3 tablespoons milk
2 teaspoons clear vanilla extract
Additional milk
Directions
Beat shortening in large bowl with electric mixer at medium speed until fluffy.
Gradually beat in 3 cups sugar until well blended and smooth.
Carefully beat in 3 tablespoons milk and vanilla.
Gradually beat in remaining 3 cups sugar, adding more milk, 1 teaspoon at a time, as needed for good spreading consistency.
Store in refrigerator.
Gradually beat in 3 cups sugar until well blended and smooth.
Carefully beat in 3 tablespoons milk and vanilla.
Gradually beat in remaining 3 cups sugar, adding more milk, 1 teaspoon at a time, as needed for good spreading consistency.
Store in refrigerator.
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