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Creamy White Chocolate Dessert Recipe
|Evaporated skimmed milk||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|White chocolate||3 Ounce, grated|
|Unflavored gelatin||2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Vanilla extract||2 Teaspoon|
|Plain non-fat yogurt||2⁄3 Cup (10.67 tbs)|
|Low fat sour cream||1⁄4 Cup (4 tbs)|
|Vegetable cooking spray||1 Tablespoon|
Serving size: Complete recipe
Calories 1360 Calories from Fat 425
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 23.1 g115.6%
Trans Fat 0 g
Cholesterol 71.1 mg
Sodium 496.6 mg20.7%
Total Carbohydrates 185 g61.6%
Dietary Fiber 0 g
Sugars 177.7 g
Protein 48 g96.6%
Vitamin A 22.7% Vitamin C 4.3%
Calcium 101.6% Iron 0.93%
*Based on a 2000 Calorie diet
Cook over medium heat, stirring constantly with a wire whisk, until chocolate melts.
Transfer to a bowl; cool.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves.
Add gelatin mixture and vanilla to white chocolate mixture; stir well.
Chill 30 minutes or until mixture reaches the consistency of unbeaten egg white, stirring occasionally.
Fold in yogurt and sour cream.
Spoon into 6 (1/2 -cup) molds coated with cooking spray.
Cover and chill at least 8 hours.
Unmold; garnish with fresh strawberries, if desired.