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Creamy Whipped Filling Recipe
|Plain gelatin||1 1⁄2 Teaspoon|
|Cold water||4 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
|Sifted icing sugar||1⁄4 Cup (4 tbs)|
|Sherry/Madeira / pineapple juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1109 Calories from Fat 717
% Daily Value*
Total Fat 80 g122.5%
Saturated Fat 53 g265.2%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 277.3 mg11.6%
Total Carbohydrates 67 g22.5%
Dietary Fiber 0 g
Sugars 62.2 g
Protein 6 g12.8%
Vitamin A Vitamin C
Calcium 13.8% Iron 0.52%
*Based on a 2000 Calorie diet
Heat over hot water until dissolved.
Whip cream until thick then beat in icing sugar.
Blend in sherry and beat in dissolved gelatine.
Chill until thick enough to spread, folding occasionally.
Use as a filling for three sponge- or chiffon-cake layers, or as a swirled topping on a 9 X 13-inch cake.
Chill before serving.
If used as a topping, drizzle with chocolate or orange glaze.