Creamy Walnut Cake Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1/4 Cup (16 tbs) | |
| 1/2 teaspoon maple flavoring | ||
| 1/3 cup finely chopped black walnuts | ||
Directions
Beat 1 minute.
Place batter in two greased 8-inch layer pans lined with plain paper or waxed paper.
Bake at 350 degrees for 25 minutes; cool.
Frost layers with cream cheese frosting.
Place batter in two greased 8-inch layer pans lined with plain paper or waxed paper.
Bake at 350 degrees for 25 minutes; cool.
Frost layers with cream cheese frosting.
