Creamy Velvet Veal Recipe
Summary
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| Water | 1/4 Cup (16 tbs) | |
| Red wine | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Medium, sliced | |
| Garlic | 1 Clove (5gm), finely chopped | |
| 1 1/2 pounds thinly sliced veal, cut in serving pieces | ||
| Paprika | 1/2 Teaspoon | |
Directions
Combine soup, water, wine, lemon juice and pepper in 1 quart measure.
Set aside.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add butter, onions and garlic.
Stir.
Add veal.
MICROWAVE 4 MINUTES on HIGH, turning veal over after 2 minutes.
Pour sauce over veal.
Cover.
MICROWAVE 10 to 12 MINUTES on '6', or until sauce is hot and veal is fork tender.
Sprinkle with paprika.
Serve over buttered noodles, if desired.
For ovens without solid state heat control, after adding sauce, MICROWAVE 12 to 15 MINUTES on '5'.
Set aside.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add butter, onions and garlic.
Stir.
Add veal.
MICROWAVE 4 MINUTES on HIGH, turning veal over after 2 minutes.
Pour sauce over veal.
Cover.
MICROWAVE 10 to 12 MINUTES on '6', or until sauce is hot and veal is fork tender.
Sprinkle with paprika.
Serve over buttered noodles, if desired.
For ovens without solid state heat control, after adding sauce, MICROWAVE 12 to 15 MINUTES on '5'.
Chef
