Creamy Vegetable Salmon Soup Recipe
Ingredients
| Cucumber | 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 2 Tablespoon, chopped | |
| 1/8 teaspoon minced dill leaves | ||
| Butter/Margarine | 1 Tablespoon | |
| Vegetable | 1 Can (10oz), condensed | |
| Water | 1 Cup (16 tbs) | |
| Sour cream | 1/3 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), drained, flaked | |
Directions
Cook cucumber, onion, and dill in butter until partially tender.
Blend in remaining ingredients.
Heat, but do not boil.
Stir often.
Blend in remaining ingredients.
Heat, but do not boil.
Stir often.
Chef
