Creamy Vegetable Salmon Soup Recipe

Difficulty LevelEasyCuisineAmerican

Main IngredientSeafood

1/2 cup thinly sliced cucumber

2 tablespoons chopped onion

1/8 teaspoon minced dill leaves

1 tablespoon butter or margarine

1 can (10 3/4 ounces) condensed cream of vegetable soup

1 cup water

1/3 cup sour cream

1 can (8 ounces) salmon, drained and flaked

Cook cucumber, onion, and dill in butter until partially tender.
Blend in remaining ingredients.
Heat, but do not boil.
Stir often.

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