Creamy Vegetable Medley Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| Broccoli package | 1 , frozen | |
| Condensed cream of mushroom soup | 1 Can (10oz), undiluted | |
| Shredded Swiss cheese | 1 Cup (16 tbs), divided | |
| Sour cream | 1/3 Cup (16 tbs) | |
| 1 jar (2 ounces) diced pimientos, drained | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onions | 1 Can (10oz), divided | |
Directions
In a bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions.
Pour into a greased 1-1/2-qt baking dish.
Cover and bake at 350° for 30-40 minutes or until the edges are browned.
Uncover; sprinkle with the remaining cheese and onions.
Bake 5 minutes longer or until the cheese is melted.
Pour into a greased 1-1/2-qt baking dish.
Cover and bake at 350° for 30-40 minutes or until the edges are browned.
Uncover; sprinkle with the remaining cheese and onions.
Bake 5 minutes longer or until the cheese is melted.
Chef
