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Creamy Vegetable Medley Recipe
|Frozen broccoli carrot cauliflower blend||16 Ounce (1 package)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Shredded swiss cheese||4 Ounce, divided (1 Cup)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Diced pimientos||2 Ounce, drained (1 Jar)|
|Canned french fried onions||2 3⁄4 Ounce, divided (1 Can)|
Calories 243 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 7.6 g38.2%
Trans Fat 0 g
Cholesterol 38.3 mg
Sodium 525.3 mg21.9%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.92 g3.7%
Sugars 3.1 g
Protein 9 g18.5%
Vitamin A 8.9% Vitamin C 10.9%
Calcium 26.2% Iron 3.5%
*Based on a 2000 Calorie diet
Pour into a greased 1-1/2-qt baking dish.
Cover and bake at 350° for 30-40 minutes or until the edges are browned.
Uncover; sprinkle with the remaining cheese and onions.
Bake 5 minutes longer or until the cheese is melted.