Creamy Turkey Soup Recipe

Creamy Turkey Soup is a delicious appetizer recipe that you would love to prepare on a get together. Try this Creamy Turkey Soup; I am sure you will have a huge fan following for this!

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Onion1 Large, chopped
 3 celery ribs with leaves, cut into 1/4-inch pieces
 Butter/Margarine6 Tablespoon
 All purpose flour6 Tablespoon
 Salt1 Teaspoon
 Pepper1/4 Teaspoon
 Garlic powder1/4 Teaspoon
 1/2 teaspoon each dried thyme, savory and parsley flakes
 Milk1/2 Cup (16 tbs)
 Cooked turkey4 Cup (16 tbs), cubed
 5 medium carrots, cut into 1/4-inch pieces
 1 to 2 cups turkey or chicken broth
 Frozen peas package1

Directions

In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.
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