Creamy Turkey Soup Recipe
Creamy Turkey Soup is a delicious appetizer recipe that you would love to prepare on a get together. Try this Creamy Turkey Soup; I am sure you will have a huge fan following for this!
Ingredients
| Onion | 1 Large, chopped | |
| 3 celery ribs with leaves, cut into 1/4-inch pieces | ||
| Butter/Margarine | 6 Tablespoon | |
| All purpose flour | 6 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| 1/2 teaspoon each dried thyme, savory and parsley flakes | ||
| Milk | 1/2 Cup (16 tbs) | |
| Cooked turkey | 4 Cup (16 tbs), cubed | |
| 5 medium carrots, cut into 1/4-inch pieces | ||
| 1 to 2 cups turkey or chicken broth | ||
| Frozen peas package | 1 | |
Directions
In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Chef
