Creamy Turkey Mold Recipe
Your search for great Creamy Turkey Mold ends now. It is the perfect choice for Side Dish. The most essential ingredient in Creamy Turkey Mold is always Poultry. You will definitely come back and thank me for sharing this Creamy Turkey Mold recipe.
Ingredients
3 envelopes unflavored gelatin
1 1/4 cups poultry broth
1 cup mayonnaise
1/4 cup heavy cream
1 tbsp lemon juice
1 1/2 tsp salt
1/4 tsp pepper
4 cups cooked turkey, diced
3/4 cup celery, diced
1/4 cup sweet red pepper, diced
1/4 cup green bell pepper, diced
1/2 cup seedless red grapes, diced
Directions
In a double boiler, dissolve gelatin in poultry broth.
Let stand to cool slightly.
In a large bowl, mix mayonnaise, cream and lemon juice.
Season with salt and pepper.
In a second bowl, combine remaining ingredients.
Set aside.
Fold gelatin mixture into creamy mayonnaise.
Add to turkey mixture, stirring well.
Pour into an 8 cup (2 L) mold.
Refrigerate 8 hours or until mixture has set.
Unmold.
Let stand to cool slightly.
In a large bowl, mix mayonnaise, cream and lemon juice.
Season with salt and pepper.
In a second bowl, combine remaining ingredients.
Set aside.
Fold gelatin mixture into creamy mayonnaise.
Add to turkey mixture, stirring well.
Pour into an 8 cup (2 L) mold.
Refrigerate 8 hours or until mixture has set.
Unmold.
