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Creamy Turkey Fajitas Recipe
|Creamy spread||1⁄3 Cup (5.33 tbs) (French's)|
|Mustard||1⁄3 Cup (5.33 tbs) (French's)|
|Light sour cream||1⁄3 Cup (5.33 tbs) (French's)|
|Garlic powder||1⁄4 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
|Corn oil||1 Tablespoon|
|Sliced bell peppers||2 Cup (32 tbs) (Red / Yellow Colored)|
|Sliced red onion||1⁄2 Cup (8 tbs), sliced|
|Cooked turkey||12 Ounce, cut into thin strips (2 Cups)|
|Flour tortillas||6 (7 Inch)|
Serving size: Complete recipe
Calories 2134 Calories from Fat 927
% Daily Value*
Total Fat 106 g162.7%
Saturated Fat 17.6 g88.1%
Trans Fat 0.1 g
Cholesterol 315.1 mg
Sodium 2743.4 mg114.3%
Total Carbohydrates 159 g52.9%
Dietary Fiber 22.2 g88.8%
Sugars 34.3 g
Protein 140 g279.6%
Vitamin A 9.5% Vitamin C 12.3%
Calcium 68.3% Iron 114%
*Based on a 2000 Calorie diet
Heat oil in large skillet; cook and stir peppers and onion until tender.
Stir in mustard mixture and turkey.
Cook over medium-low heat, stirring, until heated through.
Spoon about 1/2 cup mixture into center of each tortilla; fold sides over.