Creamy Turkey Fajitas Recipe
Summary
Ingredients
| 1/3 cup each FRENCH'S® Creamy Spread„¢ Mustard and light sour cream | ||
| 1/4 teaspoon each garlic powder and ground cumin | ||
| Oregano leaves | 1/2 Teaspoon, crushed | |
| Corn oil | 1 Tablespoon | |
| 2 cups sliced red or yellow bell peppers | ||
| 1/2 cup sliced red onion | ||
| Cooked turkey | 2 Cup (16 tbs) | |
| Flour tortillas | 6 | |
Directions
In small bowl, combine French's® Creamy Spread„¢ Mustard, sour cream, garlic powder, cumin and oregano; set aside.
Heat oil in large skillet; cook and stir peppers and onion until tender.
Stir in mustard mixture and turkey.
Cook over medium-low heat, stirring, until heated through.
Spoon about 1/2 cup mixture into center of each tortilla; fold sides over.
Heat oil in large skillet; cook and stir peppers and onion until tender.
Stir in mustard mixture and turkey.
Cook over medium-low heat, stirring, until heated through.
Spoon about 1/2 cup mixture into center of each tortilla; fold sides over.
Chef
