Creamy Turkey Fajitas Recipe

Summary

Difficulty LevelEasyCourse

Ingredients

 Creamy spread1⁄3 Cup (5.33 tbs) (French's)
 Mustard1⁄3 Cup (5.33 tbs) (French's)
 Light sour cream1⁄3 Cup (5.33 tbs) (French's)
 Garlic powder1⁄4 Teaspoon
 Ground cumin1⁄4 Teaspoon
 Dried oregano leaves1⁄2 Teaspoon, crushed
 Corn oil1 Tablespoon
 Sliced bell peppers2 Cup (32 tbs) (Red / Yellow Colored)
 Sliced red onion1⁄2 Cup (8 tbs), sliced
 Cooked turkey12 Ounce, cut into thin strips (2 Cups)
 Flour tortillas6 (7 Inch)

Nutrition Facts

Serving size: Complete recipe

Calories 2134 Calories from Fat 927

% Daily Value*

Total Fat 106 g162.7%

Saturated Fat 17.6 g88.1%

Trans Fat 0.1 g

Cholesterol 315.1 mg

Sodium 2743.4 mg114.3%

Total Carbohydrates 159 g52.9%

Dietary Fiber 22.2 g88.8%

Sugars 34.3 g

Protein 140 g279.6%

Vitamin A 9.5% Vitamin C 12.3%

Calcium 68.3% Iron 114%

*Based on a 2000 Calorie diet

Directions

In small bowl, combine French's® Creamy Spread„¢ Mustard, sour cream, garlic powder, cumin and oregano; set aside.
Heat oil in large skillet; cook and stir peppers and onion until tender.
Stir in mustard mixture and turkey.
Cook over medium-low heat, stirring, until heated through.
Spoon about 1/2 cup mixture into center of each tortilla; fold sides over.
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