Creamy Turkey Crepes Recipe Video
Ingredients
| Butter | 2 Tablespoon (for bechamel sauce) | |
| All purpose flour | 1 Tablespoon (for bechamel sauce) | |
| Milk | 1 Cup (16 tbs), hot (for bechamel sauce) | |
| Dijon mustard | 2 Teaspoon (for bechamel sauce) | |
| Salt | 1⁄2 Teaspoon (for bechamel sauce (a pinch for sauce and 1/2 teaspoon for filling)) | |
| Pepper | 1 Pinch (for bechamel sauce) | |
| Extra virgin olive oil | 1 Tablespoon (for filling) | |
| Mushroom | 1 1⁄2 Cup (24 tbs), slice (for filling) | |
| Shallots | 2 , finely chopped (for filling) | |
| Garlic | 1 Clove (5 gm), mince (for filling) | |
| Dried thyme leaves | 1 Teaspoon (for filling) | |
| Turkey | 2 Cup (32 tbs), chopped, and cooked (for filling) | |
| Dry vermouth/Turkey stock | 2 Tablespoon (for filling) | |
| Parmesan cheese | 1 Tablespoon, grated (for filling) | |
| Asparagus spears | 1⁄2 Bunch (50 gm), cooked and chopped (8 spears for filling) | |
| Ready crepes | 5 |
Nutrition Facts
Serving size
Calories 3954 Calories from Fat 1736
% Daily Value*
Total Fat 193 g296.3%
Saturated Fat 56.7 g283.6%
Trans Fat 0 g
Cholesterol 1809.3 mg603.1%
Sodium 1928.5 mg80.4%
Total Carbohydrates 21 g7%
Dietary Fiber 0.68 g2.7%
Sugars 5 g
Protein 502 g1003.7%
Vitamin A 10.3% Vitamin C 3.3%
Calcium 46% Iron 180.2%
*Based on a 2000 Calorie diet
Directions
1. For sauce, take a small pan, melt butter in it. Add flour and stir it into a smooth mixture.
2. Slowly whisk milk in pan, and cook for 5 minutes or until the mixture becomes light and thick.
3. Remove pan from heat, add Dijon mustard, salt and pepper to it.
4. For filling, place a non-stick skillet over medium heat, pour oil and add mushroom, shallots, garlic, thyme, and salt in it. Sauté and cook for 5 minutes or until mushroom turn golden and liquid evaporates.
5. Add turkey and vermouth in skillet, season with salt, and cook for another 3 minutes.
6. Add ½ of sauce to turkey, sprinkle asparagus on top, and stir it together.
FINALIZING
7. Spoon mixture on crepe, fold it into quarter and place it on a baking dish.
8. Pour reserved sauce on top, sprinkle parmesan cheese, put it in broiler, about 6-inch away from heat and broil for 2 minutes or until they become brown and bubbly.
SERVING
9. Serve creamy turkey crepes immediately.
TIPS
You may add broccoli or peas, anything in hand instead of asparagus.
Chef
