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Creamy Turkey & Broccoli Recipe
|Stuffing mix||6 Ounce (1 Package, Plus Ingredients To Prepare Mix)|
|Canned french fried onions||2 4⁄5 Ounce (1 Can)|
|Frozen broccoli spears||10 Ounce, thawed and drained (1 Package)|
|Cheese sauce mix||1 1⁄8 Ounce (1 Package)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Cooked cubed turkey/Chicken||10 Ounce (2 Cups)|
Serving size: Complete recipe
Calories 1755 Calories from Fat 546
% Daily Value*
Total Fat 61 g94.1%
Saturated Fat 24.1 g120.5%
Trans Fat 0 g
Cholesterol 285.4 mg
Sodium 3549.4 mg147.9%
Total Carbohydrates 179 g59.6%
Dietary Fiber 12.9 g51.6%
Sugars 33.4 g
Protein 125 g251%
Vitamin A 20.3% Vitamin C 163.9%
Calcium 65.4% Iron 42.5%
*Based on a 2000 Calorie diet
In medium saucepan, prepare stuffing mix according to package directions; stir in 1/2 can French Fried Onions.
Spread stuffing over bottom of greased 9-inch round baking dish.
Arrange broccoli spears over stuffing with flowerets around edge of dish.
In medium saucepan, prepare cheese sauce mix according to package directions using 1 1/4 cups milk.
Remove from heat; stir in sour cream and turkey.
Pour turkey mixture over broccoli stalks.
Bake, covered, at 350° for 30 minutes or until heated through.
Sprinkle remaining onions over turkey; bake, uncovered, 5 minutes or until onions are golden brown.