Creamy Tuna Mould Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientInterest Group


 Unflavored gelatine1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
 Cold water2 Cup (32 tbs)
 Condensed celery soup1 Can (10 oz)
 Lemon juice1 Tablespoon
 Cream cheese8 Ounce, softened (1 Packet)
 Tuna1 Can (10 oz), drained, flaked
 Chopped celery1⁄2 Cup (8 tbs)
 Shredded carrot1⁄2 Cup (8 tbs)
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 373 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 97.1 mg

Sodium 736.2 mg30.7%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.5 g5.8%

Sugars 4.1 g

Protein 24 g48.8%

Vitamin A 126.4% Vitamin C 22.4%

Calcium 11.2% Iron 10.5%

*Based on a 2000 Calorie diet


1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it.
2) Cook the pan on low heat, while stirring, till the gelatin has dissolved.
3) Take the pan off the heat.
4) In a bowl of softened cream cheese, add in the condensed cream of celery and lemon juice.
5) Into the mixture, add in the softened gelatine and 1 cup of cold water.
6) Refrigerate till the mixture starts to thicken.
7) Gently, fold in the tuna, celery, carrots and parsley.
8) Transfer the mixture into a 5-cup mold. Refrigerate till the creamy tuna sets completely.

9) On a salad platter, arrange the crispy green salad.
10) Unmould the Creamy Tuna onto the platter.