Creamy Tuna Mold Recipe
Ingredients
| 2 envelopes unflavored gelatine | ||
| Cold water | 2 Cup (16 tbs) | |
| Cream of celery | 1 Can (10oz), condensed | |
| Lemon juice | 1 Tablespoon | |
| Cream cheese | 1 , softened | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
Directions
In saucepan, sprinkle gelatine on 1 cup cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat.
Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 5-cup mold.
Chill until firm.
Unmold; serve on crisp salad greens.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat.
Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 5-cup mold.
Chill until firm.
Unmold; serve on crisp salad greens.
Chef
