Creamy Tuna Mac 'N' Cheese Recipe
Ingredients
| Cold water | 3 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Macaroni and cheese package | 1 | |
| Frozen peas | 1 Cup (16 tbs) | |
| Dairy sour cream | 1/3 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Shredded Cheddar cheese | 2 Ounce |
Directions
In 3-quart saucepan, combine water, onion and macaroni from macaroni and cheese dinner; bring to a boil.
Reduce heat to low; cover and simmer 5 minutes.
Stir in frozen peas.
Cover; simmer an additional 3 to 5 minutes or until macaroni is tender; drain.
Add sour cream, milk, margarine and cheese sauce mix from macaroni and cheese dinner to cooked macaroni and peas; mix well.
Stir in tuna.
Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with American cheese.
Reduce heat to low; cover and simmer 5 minutes.
Stir in frozen peas.
Cover; simmer an additional 3 to 5 minutes or until macaroni is tender; drain.
Add sour cream, milk, margarine and cheese sauce mix from macaroni and cheese dinner to cooked macaroni and peas; mix well.
Stir in tuna.
Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with American cheese.
Chef
