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Creamy Tuna Mac 'N' Cheese Recipe
|Cold water||3 Cup (48 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Macaroni and cheese dinner||7 1⁄4 Ounce (1 Package)|
|Frozen sweet peas||1 Cup (16 tbs) (From 16 Ounce Package)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Shredded american cheese/Shredded cheddar cheese||2 Ounce (1/2 Cup)|
Serving size: Complete recipe
Calories 1982 Calories from Fat 1007
% Daily Value*
Total Fat 113 g174.1%
Saturated Fat 36.6 g182.8%
Trans Fat 0 g
Cholesterol 139 mg
Sodium 3515.8 mg146.5%
Total Carbohydrates 126 g41.9%
Dietary Fiber 10.8 g43.3%
Sugars 22.8 g
Protein 109 g218.5%
Vitamin A 123.8% Vitamin C 46.1%
Calcium 117.4% Iron 50.4%
*Based on a 2000 Calorie diet
Reduce heat to low; cover and simmer 5 minutes.
Stir in frozen peas.
Cover; simmer an additional 3 to 5 minutes or until macaroni is tender; drain.
Add sour cream, milk, margarine and cheese sauce mix from macaroni and cheese dinner to cooked macaroni and peas; mix well.
Stir in tuna.
Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with American cheese.