Creamy Tuna Garden Wedge Recipe

Creamy Tuna Garden Wedge picture

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Bisquick2 Cup (32 tbs)
 Cold water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 435 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1056.6 mg44%

Total Carbohydrates 96 g32.1%

Dietary Fiber 3.1 g12.4%

Sugars 9.3 g

Protein 6 g12.4%

Vitamin A Vitamin C

Calcium 12.5% Iron

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 450°F.

MAKING
2) Make a soft dough by mixing Bisquick and water.
3) Onto ungreased 12" pizza pan, place the dough and gently pat.
4) Bake for 10 minutes or till slight brown.

SERVING
5) Chill and just before serving, top with vegetables and cheese, if desired.
6) Cut into wedges and serve.
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