Creamy Tortellini Primavera Recipe
Creamy tortellini primevera is a spinach tortellini recipe. Prepared with cream and vegetable soup, it is flavored with cheese and parsley. Spiced with a hint of garlic, the creamy spinach tortellini is skillet cooked to serve with an added cheese and parsley garnish.
Ingredients
| 3 tablespoons olive or vegetable oil | ||
| Garlic | 1 Clove (5gm), finely chopped | |
| 1 envelope Vegetable Recipe Soup Mix | ||
| Half and Half | 2 Cup (16 tbs) | |
| 1 pound egg or spinach tortellini, cooked and drained | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Pepper | 1/4 Teaspoon | |
Directions
In large skillet, heat oil and cook garlic over medium heat until golden.
Stir in vegetable recipe soup mix blended with cream, then hot tortellini.
Bring just to the boiling point, then simmer, stirring occasionally, 5 minutes.
Stir in remaining ingredients.
Garnish, if desired, with additional parsley and cheese.
Stir in vegetable recipe soup mix blended with cream, then hot tortellini.
Bring just to the boiling point, then simmer, stirring occasionally, 5 minutes.
Stir in remaining ingredients.
Garnish, if desired, with additional parsley and cheese.
Chef
