Creamy Tomato Tuna Sauce With Penne Pasta Recipe Video
Ingredients
Tuna packed in olive oil - 1 jar of 6.7 ounces
Dried oregano - 1 pinch
Garlic - 3 cloves
Pepper flakes - a pinch
Mashed anchovy fillets - 1 teaspoon
Salt - to taste
Fresh ground black pepper - to taste
Cream of tomato soup = 3 cups
Water - 1/2 cup
Dry penne pasta - 1 package of 14.5 ounces
Fresh tarragon - 1 tablespoon, minced
Parmigiano-Reggiano cheese - 2/3 cup, finely grated
Directions
MAKING
1) In a large sauce pan over medium-low heat, add the tuna with olive oil, anchovy paste, red pepper flakes and garlic. Break the fish up and saute the ingredients for a minute or two.
2) Add the cream of tomato soup and some water. Stir to mix and turn the heat to medium.
3) Let the mixture simmer gently for 10 minutes.
4) In the meantime, cook the penne pasta in boiling salted water. Cook for about 1 minute less than the packet says. Drain the pasta.
5) In a large cooking pot, add the pasta and a pinch of fresh tarragon. Follow with the hot sauce and the grated cheese. Stir well.
6) Cover the pot and let the ingredients cook for about 2 minutes.
7) Uncover the preparation, stir and cover and cook for another minute. Uncover and stir to mix all the cooked ingredients together.
SERVING
8) Transfer the cooked pasta and sauce to a serving plate and top with some grated cheese. Serve while still hot.
This video is a creation of food wishes. You can visit food wishes for complete recipes, and more videos.
1) In a large sauce pan over medium-low heat, add the tuna with olive oil, anchovy paste, red pepper flakes and garlic. Break the fish up and saute the ingredients for a minute or two.
2) Add the cream of tomato soup and some water. Stir to mix and turn the heat to medium.
3) Let the mixture simmer gently for 10 minutes.
4) In the meantime, cook the penne pasta in boiling salted water. Cook for about 1 minute less than the packet says. Drain the pasta.
5) In a large cooking pot, add the pasta and a pinch of fresh tarragon. Follow with the hot sauce and the grated cheese. Stir well.
6) Cover the pot and let the ingredients cook for about 2 minutes.
7) Uncover the preparation, stir and cover and cook for another minute. Uncover and stir to mix all the cooked ingredients together.
SERVING
8) Transfer the cooked pasta and sauce to a serving plate and top with some grated cheese. Serve while still hot.
This video is a creation of food wishes. You can visit food wishes for complete recipes, and more videos.
Editors Review
If you feel like eating an Italian restaurant style pasta dish but don't have time and energy to prepare the sauce, watch this recipe. This recipe of tuna in creamy tomato sauce with penne pasta uses tuna packed in olive oil and a canned, organic, low-sodium cream of tomato soup for a super quick and delicious sauce. Use this tasty tomato tuna sauce over any of your favorite pasta or noodle to prepare a delicious restaurant style dish which is also very healthy. This is my absolute favorite pasta dish whicChef
