Creamy Tomato Tuna Sauce With Penne Pasta Recipe Video


Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings2
MethodMain Ingredient,


 Tuna6 7⁄10 Ounce (1 Jar, Packed In Olive Oil)
 Dried oregano1 Pinch
 Garlic3 Clove (15 gm)
 Pepper flakes1 Pinch
 Mashed anchovy fillets1 Teaspoon
 Salt To Taste
 Ground black pepper To Taste
 Cream of tomato soup3 Cup (48 tbs)
 Water1⁄2 Cup (8 tbs)
 Dry penne pasta14 1⁄2 Ounce (1 Package)
 Tarragon1 Tablespoon, minced
 Parmigiano reggiano cheese2⁄3 Cup (10.67 tbs), finely grated

Nutrition Facts

Serving size

Calories 1223 Calories from Fat 296

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 10.2 g50.9%

Trans Fat 0 g

Cholesterol 73.4 mg

Sodium 1586.7 mg66.1%

Total Carbohydrates 179 g59.6%

Dietary Fiber 21 g84%

Sugars 32.6 g

Protein 70 g140.9%

Vitamin A 81.4% Vitamin C 29%

Calcium 62.9% Iron 48.5%

*Based on a 2000 Calorie diet


For recipe directions, please refer to the video.

Editors Review

If you feel like eating an Italian restaurant style pasta dish but don't have time and energy to prepare the sauce, watch this recipe. This recipe of tuna in creamy tomato sauce with penne pasta uses tuna packed in olive oil and a canned, organic, low-sodium cream of tomato soup for a super quick and delicious sauce. Use this tasty tomato tuna sauce over any of your favorite pasta or noodle to prepare a delicious restaurant style dish which is also very healthy. This is my absolute favorite pasta dish whic