Creamy Tomato Soup Recipe
Ingredients
| Olive OR vegetable oil - 2 teaspoons | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm) | |
| All purpose flour | 2 Tablespoon | |
| Italian tomatoes | 2 Cup (16 tbs), pureed | |
| Fresh basil - 2 tablespoon OR Basil leaves - 1 teaspoon | ||
| Instant vegetable broth and seasoning mix - 2 packets | ||
| Cooked ditalini OR small shell macaroni - 1 cup | ||
| Half-and-half | 1/3 Cup (16 tbs) | |
Directions
MAKING
1.Take a 3 quart non stick saucepan and pour some oil in it. Place over heat and add in garlic, onion an d stir cook over medium to high heat 100% for 1 to 2 minutes so as to soften the onions.
2.Add some flour and stir well to combine with the mixture. Now, pour in 3 cups of water , tomatoes with reserved liquid, broth mix, basil and let simmer over low heat 30%with continuous stirring. Simmer for 20 to 25 minutes so that flavors blend well.
3. Add the ditalini, half and half and cook for about 3 to 5 minutes. Do not boil.
SERVING
4. Serve hot.
1.Take a 3 quart non stick saucepan and pour some oil in it. Place over heat and add in garlic, onion an d stir cook over medium to high heat 100% for 1 to 2 minutes so as to soften the onions.
2.Add some flour and stir well to combine with the mixture. Now, pour in 3 cups of water , tomatoes with reserved liquid, broth mix, basil and let simmer over low heat 30%with continuous stirring. Simmer for 20 to 25 minutes so that flavors blend well.
3. Add the ditalini, half and half and cook for about 3 to 5 minutes. Do not boil.
SERVING
4. Serve hot.
Chef
