Creamy Tomato Soup Recipe
Ingredients
1/4 cup butter or margarine
1 tablespoon finely chopped onion
3 tablespoons flour
2 tablespoons sugar
1 teaspoon salt
Pepper to taste
1 can (16 to 18 ounces) tomato juice
2 cups milk
Directions
Combine butter and onion in 2-quart casserole.
MICRO WAVE 2 MINUTES on HIGH, or until butter is melted.
Blend in flour, sugar, salt and pepper.
Gradually stir in tomato juice.
MICROWAVE 4 MINUTES on HIGH, or until hot, stirring after 2 minutes.
Gradually stir in milk.
MICROWAVE 8 to 10 MINUTES on '8', or until mixture is about to boil, stirring every 2 minutes.
Serve hot, garnished with croutons or oyster crackers, if desired.
For ovens without solid state heat control, MICROWAVE 6 to 8 MINUTES on HIGH, stirring after every minute.
MICRO WAVE 2 MINUTES on HIGH, or until butter is melted.
Blend in flour, sugar, salt and pepper.
Gradually stir in tomato juice.
MICROWAVE 4 MINUTES on HIGH, or until hot, stirring after 2 minutes.
Gradually stir in milk.
MICROWAVE 8 to 10 MINUTES on '8', or until mixture is about to boil, stirring every 2 minutes.
Serve hot, garnished with croutons or oyster crackers, if desired.
For ovens without solid state heat control, MICROWAVE 6 to 8 MINUTES on HIGH, stirring after every minute.
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