Creamy Tomato Sauce Recipe
Ingredients
| Tomato sauce | 1 Pint | |
| 4 tablespoons evaporated milk or 3 tablespoons tinned cream | ||
Directions
MAKING
1) Let the sauce cool a little.
2) Beat in milk or cream.
3) In a double saucepan, over low heat, heat the sauce to avoid curdling.
SERVING
4) Use as required.
1) Let the sauce cool a little.
2) Beat in milk or cream.
3) In a double saucepan, over low heat, heat the sauce to avoid curdling.
SERVING
4) Use as required.
Chef
