Creamy Tomato Sauce Recipe
Are you looking for a Creamy Tomato Sauce recipe similar to the one that your mom used to make? Serve this tasty Side Dish as often as you like! Stock up on plenty of bags of Vegetable as you will want to make this Creamy Tomato Sauce time and again. Do try out this great Creamy Tomato Sauce recipe.
Ingredients
2 tablespoons olive or salad oil
1 large green pepper, chopped
1 medium-sized onion, chopped
1 garlic clove, minced
1 tablespoon all-purpose flour
1 14 1/2- to 16-ounce can tomatoes
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/8 teaspoon crushed red pepper
1/4 cup heavy or whipping cream
Directions
1. In 3-quart saucepan over medium-low heat, in hot olive oil, cook green pepper, onion, and garlic until vegetables are tender, stirring occasionally.
2. Stir in flour until well blended; cook 1 minute. Add tomatoes with their liquid and remaining ingredients except cream, stirring to break up tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes to blend flavors. Stir in cream; heat through (do not boil or mixture may curdle).
2. Stir in flour until well blended; cook 1 minute. Add tomatoes with their liquid and remaining ingredients except cream, stirring to break up tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes to blend flavors. Stir in cream; heat through (do not boil or mixture may curdle).
