Creamy Tomato Curry Dressing Recipe
Ingredients
| Tomato juice | 1/3 Cup (16 tbs) | |
| 1/3 cup nonfat cottage cheese | ||
| Lemon juice | 1 Tablespoon | |
| Honey | 1 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Tomato | 1/4 Cup (16 tbs), chopped | |
Directions
MAKING
1) In a blender or food processor, puree tomato juice, cottage cheese, lemon juice, honey and curry powder for about 45 seconds until smooth.
2) Stir in tomato and briefly process it, maintaining small pieces.
3) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
4) Use as required.
TIPS
Store any remaining dressing in refrigerator in a covered container for future use.
1) In a blender or food processor, puree tomato juice, cottage cheese, lemon juice, honey and curry powder for about 45 seconds until smooth.
2) Stir in tomato and briefly process it, maintaining small pieces.
3) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
4) Use as required.
TIPS
Store any remaining dressing in refrigerator in a covered container for future use.
Chef
