Creamy Tomato Curry Dressing Recipe
Finally a Creamy Tomato Curry Dressing recipe that your palate will fall in love with! Stock up on tomato as you will want to make this Creamy Tomato Curry Dressing time and again. 15 minutes is enough to make Creamy Tomato Curry Dressing. Creamy Tomato Curry Dressing can be eaten by anyone following a Low Fat diet. An assortment of fabulous flavors, the Creamy Tomato Curry Dressing recipe is one of those Indian dishes you simply shouldn't miss. Is it you or the aroma of Creamy Tomato Curry Dressing that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1/3 cup tomato juice (no salt if available)
1/3 cup nonfat cottage cheese
1 tablespoon lemon juice
1 teaspoon honey
1/2 to 1 teaspoon curry powder
1/4 cup chopped tomato
Directions
MAKING
1) In a blender or food processor, puree tomato juice, cottage cheese, lemon juice, honey and curry powder for about 45 seconds until smooth.
2) Stir in tomato and briefly process it, maintaining small pieces.
3) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
4) Use as required.
TIPS
Store any remaining dressing in refrigerator in a covered container for future use.
1) In a blender or food processor, puree tomato juice, cottage cheese, lemon juice, honey and curry powder for about 45 seconds until smooth.
2) Stir in tomato and briefly process it, maintaining small pieces.
3) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
4) Use as required.
TIPS
Store any remaining dressing in refrigerator in a covered container for future use.
