Creamy Tomato Clam Soup Recipe
Ingredients
| Tomato soup | 10 3⁄4 Ounce (condensed) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Clams | 8 Ounce, minced |
Nutrition Facts
Serving size: Complete recipe
Calories 388 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 83.2 mg27.7%
Sodium 1745.6 mg72.7%
Total Carbohydrates 39 g13%
Dietary Fiber 1.2 g4.9%
Sugars 12.4 g
Protein 41 g81.7%
Vitamin A 32.8% Vitamin C 60.4%
Calcium 19.8% Iron 180.7%
*Based on a 2000 Calorie diet
Directions
2 Ladle into cups or small bowls; garnish each serving with a sprig of parsley, if you wish.
Chef
