Creamy Tomatillo Sauce Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Fresh tomatillos1⁄2 Pound
 Chopped onion1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), crushed
 Chicken-flavored bouillon granules1⁄4 Teaspoon
 Canned chopped green chilies2 Tablespoon, drained
 Low fat sour cream2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 160 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 10.5 mg

Sodium 144.8 mg6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.6 g22.4%

Sugars 11.1 g

Protein 5 g10.5%

Vitamin A 8.6% Vitamin C 69.3%

Calcium 8.7% Iron 11.1%

*Based on a 2000 Calorie diet

Directions

Remove and discard husks from tomatillos; cut tomatillos into quarters, and place in a small saucepan.
Add onion and next 3 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 7 minutes or until tomatillos are tender.
Pour tomatillo mixture into container of an electric blender or food processor; top with cover, and process until smooth.
Press puree through a sieve to remove seeds.
Stir in green chiles and sour cream.
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