Creamy Tarragon Dip Recipe
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1 8-ounce package cream cheese, softened
1/2 cup mayonnaise
1/4 cup milk
4 teaspoons tarragon vinegar
1 teaspoon sugar
3/4 teaspoon tarragon
3/4 teaspoon salt
1/8 teaspoon pepper
Carrot sticks, zucchini slices, Chinese pea pods, romaine lettuce leaves, cauliflowerets
Directions
1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dipping consistency.
2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dipping consistency.
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