Creamy Tarragon Dip Recipe

Creamy Tarragon Dip  picture


Difficulty LevelVery EasyHealth IndexJust Enjoy
MethodMain Ingredient


 Cream cheese8 Ounce, softened (1 Package)
 Mayonnaise1⁄2 Cup (8 tbs)
 Milk1⁄4 Cup (4 tbs)
 Tarragon vinegar4 Teaspoon
 Sugar1 Teaspoon
 Tarragon3⁄4 Teaspoon
 Salt3⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 1479

% Daily Value*

Total Fat 166 g255.7%

Saturated Fat 52.7 g263.7%

Trans Fat 0 g

Cholesterol 333.7 mg

Sodium 2722.9 mg113.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.3 g1.2%

Sugars 15.3 g

Protein 16 g32.3%

Vitamin A 61.7% Vitamin C 3.1%

Calcium 33.1% Iron 11.7%

*Based on a 2000 Calorie diet


1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dipping consistency.