Creamy Taco Dip Recipe
Ingredients
| Cream cheese package | 2 , softened | |
| Sour cream | 1 Cup (16 tbs) | |
| 1 jar (8 ounces) taco sauce or salsa | ||
| Ground cumin | 2 Teaspoon | |
| Refried beans | 1 Can (10oz) | |
| Lettuce | 1 Cup (16 tbs), shredded | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Tomato | 1 Medium, diced | |
| Ripe olives | 1/4 Cup (16 tbs), chopped | |
| Green chilies | 1/4 Cup (16 tbs), chopped | |
| Tortilla chips | ||
Directions
In a mixing bowl, beat cream cheese and sour cream until smooth.
Stir in taco sauce and cumin; set aside.
Spread the refried beans over the bottom of a serving platter or 13-in.x 9-in.x 2-in.dish.
Spread cream cheese mixture over the beans, leaving about 1 in.uncovered around the edges.
Top with layers of lettuce, cheese, tomato, olives and chilies.
Stir in taco sauce and cumin; set aside.
Spread the refried beans over the bottom of a serving platter or 13-in.x 9-in.x 2-in.dish.
Spread cream cheese mixture over the beans, leaving about 1 in.uncovered around the edges.
Top with layers of lettuce, cheese, tomato, olives and chilies.
Chef
