Creamy Taco Dip Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Cream cheese package2 , softened
 Sour cream1 Cup (16 tbs)
 1 jar (8 ounces) taco sauce or salsa
 Ground cumin2 Teaspoon
 Refried beans1 Can (10oz)
 Lettuce1 Cup (16 tbs), shredded
 Shredded Cheddar cheese1 Cup (16 tbs)
 Tomato1 Medium, diced
 Ripe olives1/4 Cup (16 tbs), chopped
 Green chilies1/4 Cup (16 tbs), chopped
 Tortilla chips

Directions

In a mixing bowl, beat cream cheese and sour cream until smooth.
Stir in taco sauce and cumin; set aside.
Spread the refried beans over the bottom of a serving platter or 13-in.x 9-in.x 2-in.dish.
Spread cream cheese mixture over the beans, leaving about 1 in.uncovered around the edges.
Top with layers of lettuce, cheese, tomato, olives and chilies.
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