Creamy Taco Dip Recipe
Ingredients
2 packages (8 ounces each) cream cheese, softened
1 cup (8 ounces) sour cream
1 jar (8 ounces) taco sauce or salsa
2 teaspoons ground cumin
1 can (15 ounces) refried beans
1 cup shredded lettuce
1 cup (4 ounces) shredded cheddar cheese
1 medium tomato, diced
1/4 cup chopped ripe olives
1/4 cup canned chopped green chilies
Tortilla chips
Directions
In a mixing bowl, beat cream cheese and sour cream until smooth.
Stir in taco sauce and cumin; set aside.
Spread the refried beans over the bottom of a serving platter or 13-in.x 9-in.x 2-in.dish.
Spread cream cheese mixture over the beans, leaving about 1 in.uncovered around the edges.
Top with layers of lettuce, cheese, tomato, olives and chilies.
Stir in taco sauce and cumin; set aside.
Spread the refried beans over the bottom of a serving platter or 13-in.x 9-in.x 2-in.dish.
Spread cream cheese mixture over the beans, leaving about 1 in.uncovered around the edges.
Top with layers of lettuce, cheese, tomato, olives and chilies.
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