Creamy Swiss Steak Recipe
Creamy Swiss Steak is a true comfort food. I was looking out for a different version of steak recipe when I came across this Creamy Swiss Steak recipe. Please thank me for sharing it!
Summary
MethodCrock pot
Ingredients
2 pounds round steak
Salt and pepper
4 tablespoons flour oil
1 small onion, sliced
1 can cream of mushroom or celery soup
1/4 cup water, broth, or dry white California wine
1 tablespoon steak sauce
Directions
Cut meat into serving portions.
Season the meat with salt and pepper, and dust with flour.
Heat a little oil in a skillet, and brown meat on both sides.
Remove meat from skillet, and brown onion a minute or so.
Alternate meat and onion in the crock cooker.
Mix remaining ingredients and pour them over the meat.
Cover and cook for 6 to 8 hours.
Season the meat with salt and pepper, and dust with flour.
Heat a little oil in a skillet, and brown meat on both sides.
Remove meat from skillet, and brown onion a minute or so.
Alternate meat and onion in the crock cooker.
Mix remaining ingredients and pour them over the meat.
Cover and cook for 6 to 8 hours.
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