Creamy Sweet Potato Soup Recipe
Summary
HealthyHigh Protein
Ingredients
| Sweet potato | 2 Cup (16 tbs) | |
| Medium | 1 1/2 Cup (16 tbs), thinly sliced | |
| 1 1/4 cups fat-free chicken broth, divided | ||
| 2/3 cup evaporated skim milk | ||
| Dijon Mustard | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1 Dash | |
| Dash of ground nutmeg | ||
Directions
Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2-quart casserole; stir well.
Cover and microwave at HIGH 10 minutes, stirring after 5 minutes.
Place sweet potato mixture in a blender or food processor; cover and process until smooth.
Add 1 cup broth, milk, and next 4 ingredients; process 30 seconds or until blended.
Garnish with chopped leek, if desired.
Cover and microwave at HIGH 10 minutes, stirring after 5 minutes.
Place sweet potato mixture in a blender or food processor; cover and process until smooth.
Add 1 cup broth, milk, and next 4 ingredients; process 30 seconds or until blended.
Garnish with chopped leek, if desired.
Chef
