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Creamy Steak Soup Recipe
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can, Healthy Request)|
|Low sodium v 8 juice||2 Cup (32 tbs)|
|Lean round steak||16 Ounce, cut into 36 pieces|
|Chopped onion||1 Cup (16 tbs)|
|Diced raw potatoes||2 Cup (32 tbs)|
|Frozen mixed vegetables||10 Ounce, thawed (1 Package)|
|Dried parsley flakes||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1625 Calories from Fat 432
% Daily Value*
Total Fat 48 g74.5%
Saturated Fat 4.6 g22.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2611 mg108.8%
Total Carbohydrates 139 g46.5%
Dietary Fiber 22.8 g91.2%
Sugars 27.1 g
Protein 165 g329.9%
Vitamin A 300% Vitamin C 79.3%
Calcium 31.9% Iron 75.6%
*Based on a 2000 Calorie diet
In prepared container, combine mushroom soup and V-8 juice.
Stir in steak pieces, onion, potatoes, and mixed vegetables.
Add parsley flakes and black pepper.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.