Creamy Squares Recipe
Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe.
Summary
Main IngredientFruits
Ingredients
7 squares semi sweet chocolate
1/2 cup ground almonds
1/2 cup mixed dried fruit
1/4 cup candied cherries,washed and chopped
1/3 cup shredded coconut
1/4 cup sugar, firmly packed
1 large egg, beaten
Directions
1 Break up the chocolate and put into the base of a clean 2.25 litre/4 pint (10 cup) ice cream container.
2 Microwave on power 3 for 5 minutes, stirring twice during cooking.
3 Spread over the base of the container to coat. Refrigerate for 10 minutes until set.
4 Mix all the dry ingredients together in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Bind with the beaten egg.
5 Spread the mixture over the set chocolate, evenly, pressing down with the back of a tablespoon.
6 Microwave on LOW power for 11 minutes.
7 Allow to cool in the container, then refrigerate. When chilled and firm, turn out and cut into tiny squares.
2 Microwave on power 3 for 5 minutes, stirring twice during cooking.
3 Spread over the base of the container to coat. Refrigerate for 10 minutes until set.
4 Mix all the dry ingredients together in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Bind with the beaten egg.
5 Spread the mixture over the set chocolate, evenly, pressing down with the back of a tablespoon.
6 Microwave on LOW power for 11 minutes.
7 Allow to cool in the container, then refrigerate. When chilled and firm, turn out and cut into tiny squares.
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