Creamy Squares Recipe

Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe.


VegetarianMain Ingredient


 Semi sweet chocolate square7
 Ground almonds1⁄2 Cup (8 tbs)
 Mixed dried fruit1⁄2 Cup (8 tbs)
 Candied cherries1⁄4 Cup (4 tbs), washed and chopped
 Shredded coconut1⁄3 Cup (5.33 tbs)
 Sugar1⁄4 Cup (4 tbs), firmly packed
 Egg1 Large, beaten

Nutrition Facts

Serving size: Complete recipe

Calories 969 Calories from Fat 416

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 242.9 mg10.1%

Total Carbohydrates 118 g39.4%

Dietary Fiber 12 g48.1%

Sugars 97.4 g

Protein 28 g55.2%

Vitamin A 9.3% Vitamin C 1.5%

Calcium 3.1% Iron 21%

*Based on a 2000 Calorie diet


1 Break up the chocolate and put into the base of a clean 2.25 litre/4 pint (10 cup) ice cream container.
2 Microwave on power 3 for 5 minutes, stirring twice during cooking.
3 Spread over the base of the container to coat. Refrigerate for 10 minutes until set.
4 Mix all the dry ingredients together in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Bind with the beaten egg.
5 Spread the mixture over the set chocolate, evenly, pressing down with the back of a tablespoon.
6 Microwave on LOW power for 11 minutes.
7 Allow to cool in the container, then refrigerate. When chilled and firm, turn out and cut into tiny squares.