Spinach Mushroom Pasta Recipe Video
Ingredients
| Penne pasta | 2 Cup (32 tbs) | |
| Sliced mushrooms | 1⁄2 Cup (8 tbs) | |
| Chopped spinach | 1⁄2 Cup (8 tbs) | |
| Olive oil | 2 Teaspoon | |
| Oregano | 2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Cream cheese | 8 Ounce | |
| Whole milk | 1 1⁄4 Cup (20 tbs) | |
| Chopped green chilies | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 984 Calories from Fat 453
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 25.4 g126.8%
Trans Fat 0 g
Cholesterol 138.8 mg46.3%
Sodium 778.9 mg32.5%
Total Carbohydrates 103 g34.5%
Dietary Fiber 7.2 g29%
Sugars 16 g
Protein 28 g55.1%
Vitamin A 57.9% Vitamin C 19.4%
Calcium 36.6% Iron 30.3%
*Based on a 2000 Calorie diet
Directions
Add green chillies, oregano, black pepper, salt and mix it properly.
Take cream cheese in to deep bowl add milk and beat till it becomes nice smooth and creamy.
Add cheese mixture in to mushrooms, mix and cook for 5 mts.
Add spinach leaves and cook till the time spinach leaves just wilt down.
Add boiled pasta, mix and cook for 5 mts.
Top up with some parmasean or any other cheese of your choice.
Chef
