Creamy Spinach Crabmeat Dip Recipe
Ingredients
| Cream cheese package | 2 , softened | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Frozen chopped spinach package | 1 , thawed | |
| Crabmeat | 6 Ounce, drained | |
| 1 (2-ounce) jar diced pimiento, drained | ||
| Green onions | 1/4 Cup (16 tbs), minced | |
| Dill weed | 1 Teaspoon, dried | |
| 4 slices bacon, cooked and crumbled | ||
| Pecans | 1/3 Cup (16 tbs), finley chopped | |
Directions
Combine first 4 ingredients in a large mixing bowl.
Beat at medium speed of an electric mixer until smooth.
Drain spinach; press between paper towels to remove excess moisture.
Add spinach and next 4 ingredients to cheese mixture; stir well.
Cover and chill.
Stir in bacon and pecans just before serving.
Beat at medium speed of an electric mixer until smooth.
Drain spinach; press between paper towels to remove excess moisture.
Add spinach and next 4 ingredients to cheese mixture; stir well.
Cover and chill.
Stir in bacon and pecans just before serving.
Chef
