Creamy Soupy Rice Recipe
Creamy Soupy Rice is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Creamy Soupy Rice is a side dish that you would surely love to try.
Ingredients
1/4 pint (U.S. 5/8 cup) rich strong chicken stock
1 chicken stock cube
1 tablespoon raw pig's kidney
1 tablespoon raw pig's heart
1 tablespoon raw pig's liver
1 tablespoon raw lean pork
3 oz. raw rice
2 pints (U.S. 5 cups) water
Tiny pinch pepper
Salt to taste
1/2 teaspoon Ve-Tsin
1 dessertspoon sesame or peanut oil
1/2 teaspoon cornflour
1 tablespoon water
1 teaspoon finely chopped green from spring onion
Directions
Wash the rice.
Cut the meats into very thin strips and keep them separate.
Boil the rice in the water for a few minutes.
Add the stock, strengthened with the chicken stock cube.
Add the meats separately so that they do not mix, then add the seasonings and oil.
Cook gendy for a further 10 minutes.
Blend the cornflour with the water, stir it in and boil for 1 1/2 minutes.
Top with the green of the onion.
This is a kind of rich rice gruel with meats.
Cut the meats into very thin strips and keep them separate.
Boil the rice in the water for a few minutes.
Add the stock, strengthened with the chicken stock cube.
Add the meats separately so that they do not mix, then add the seasonings and oil.
Cook gendy for a further 10 minutes.
Blend the cornflour with the water, stir it in and boil for 1 1/2 minutes.
Top with the green of the onion.
This is a kind of rich rice gruel with meats.
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