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Creamy Skillet Cabbage Recipe
|Coarsely chopped cabbage||6 Cup (96 tbs)|
|Apple cider vinegar||2 Tablespoon|
|Prepared mustard||1 1⁄4 Teaspoon (Spicy Or Dijon)|
|Plain non fat yogurt||1⁄3 Cup (5.33 tbs)|
Calories 52 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0.28 mg
Sodium 35.7 mg1.5%
Total Carbohydrates 13 g4.2%
Dietary Fiber 2.3 g9.3%
Sugars 9.8 g
Protein 2 g3.6%
Vitamin A 3.6% Vitamin C 56%
Calcium 4.3% Iron 5%
*Based on a 2000 Calorie diet
1) In a covered large pot or skillet, over medium heat, cook a mixture of cabbage and vinegar for 8 minutes until cabbage is softened, leaving it slightly crunchy and then take off the mixture from heat.
2) Mix together honey, mustard and yogurt.
3) Pour the honey mixture into warm cabbage and serve at once, garnished with paprika.