Creamy Skillet Cabbage Recipe
An aficionado of Creamy Skillet Cabbage guarantees that this Creamy Skillet Cabbage recipe will addict you to it in minutes. It is the answer when you look for a tasty Side Dish. A good way to use up cabbage is to make some irresistible Creamy Skillet Cabbage. 15 minutes is more than enough to prepare a perfect Creamy Skillet Cabbage. The European people couldn't have come up with a better dish than this Creamy Skillet Cabbage, specially when it comes to culinary creativity. It is a good option for those who are on Low Fat diet. You have already been deprived of this Creamy Skillet Cabbage recipe, don't miss it now.
Ingredients
6 cups coarsely chopped cabbage
2 tablespoons apple cider vinegar
3 tablespoons honey
1 1/4 teaspoons prepared mustard, spicy or dijon
1/3 cup plain nonfat yogurt
Paprika
Directions
MAKING
1) In a covered large pot or skillet, over medium heat, cook a mixture of cabbage and vinegar for 8 minutes until cabbage is softened, leaving it slightly crunchy and then take off the mixture from heat.
2) Mix together honey, mustard and yogurt.
SERVING
3) Pour the honey mixture into warm cabbage and serve at once, garnished with paprika.
1) In a covered large pot or skillet, over medium heat, cook a mixture of cabbage and vinegar for 8 minutes until cabbage is softened, leaving it slightly crunchy and then take off the mixture from heat.
2) Mix together honey, mustard and yogurt.
SERVING
3) Pour the honey mixture into warm cabbage and serve at once, garnished with paprika.
