Creamy Shrimp Bisque Recipe
Ingredients
1 cup celery, sliced
1/2 cup white onion, chopped
Dash thyme, paprika, and basil
Salt and pepper to taste
1 cup water
2 cup frozen hash brown potatoes
6 oz. Brilliant cooked
pkg. frozen shrimp
1 cup 2% milk
Directions
Combine the celery, onion, seasonings, and water in a saucepan.
Cook over medium heat until onion is tender.
Stir in the potatoes; cover and simmer until potatoes are soft.
Add the shrimp; cover and simmer for 3 minutes.
Slowly add the milk.
Cook and stir over low heat until mixture thickens (do not boil or milk will curdle).
Cook over medium heat until onion is tender.
Stir in the potatoes; cover and simmer until potatoes are soft.
Add the shrimp; cover and simmer for 3 minutes.
Slowly add the milk.
Cook and stir over low heat until mixture thickens (do not boil or milk will curdle).
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