Creamy Shrimp and Pasta Recipe

Creamy Shrimp and Pasta picture

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group
Healthy

Ingredients

 Macaroni7 Ounce, uncooked
 Margarine1 Tablespoon
 Onion1/2 Cup (16 tbs), chopped
 Garlic1 Clove (5gm), minced
 Flour1/4 Cup (16 tbs)
 Milk2 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon
 Salt1/4 Teaspoon
 Pepper1/4 Teaspoon
 Parsley1/4 Cup (16 tbs), chopped
 Swiss Cheese2 Ounce
 Green Giant Sliced Mushrooms - 1 (4.5-oz.) jar, drained
 Frozen medium-sized cooked shrimp - 1 lb., thawed
 Parmesan cheese 2 Tablespoon, grated

Directions

MAKING
1) Take a saucepan and cook pasta in it to desired degree of doneness according to package instructions. Drain and rinse with hot water.
2) Place on a serving platter and keep warm.
3) In the meanwhile, take a large skillet and melt margarine in it over medium heat.
4) Add garlic and onion. Cook until tender.
5) In a small bowl mix together flour with milk. Pour prepared mixture into skillet along with Worcestershire sauce, pepper and salt.
6) Cook until mixture begins to boil and thicken, stirring constantly.
7) Add Swiss cheese, parsley and mushrooms. Cook until cheese melts, stirring constantly.
8) Add shrimp and cook until thoroughly heated.

SERVING
9) Pour the shrimp sauce over cooked pasta. Garnish with Parmesan cheese and serve immediately.
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