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Betty's Creamy Shortcut Coleslaw Recipe-Low Cal! Recipe Video
|Coleslaw mix||7 Ounce (Half Of 14 Ounce Bag Shredded Cabbage And Carrots)|
|Green pepper||1⁄2 Cup (8 tbs)|
|Green pepper||1⁄2 Cup (8 tbs), chopped into small cubes|
|Mayonaisse||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Splenda/Other sugar substitute/ sugar||1⁄4 Cup (4 tbs)|
|Celery seeds||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 3432 Calories from Fat 3116
% Daily Value*
Total Fat 346 g532.7%
Saturated Fat 31.5 g157.7%
Trans Fat 0 g
Cholesterol 314.3 mg
Sodium 2091 mg87.1%
Total Carbohydrates 73 g24.2%
Dietary Fiber 4.8 g19.3%
Sugars 58.5 g
Protein 4 g7.5%
Vitamin A 10.2% Vitamin C 184.6%
Calcium 3.6% Iron 5.7%
*Based on a 2000 Calorie diet
1. In a mixing bowl, place coleslaw mix and green pepper, mix well.
2. In another medium mixing bowl, place mayonnaise, white vinegar and splenda, combine well. Add celery seed.
3. Pour the dressing into the salad and mix.
4. Serve with potato chips and diet coke.