Creamy Scrambled Eggs Recipe
Summary
Cooking Time8 MinDifficulty LevelEasy
Health IndexHealthyServings3
Ingredients
| Eggs | 6 Small | |
| Milk | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 2 Tablespoon | |
| Cream cheese- 1 (3-ounce) Pack, cut in 1/2-inch cubes | ||
| Chives- as required, chopped | ||
Directions
GETTING READY
1. Mix eggs with milk.
2. Season with salt and pepper.
MAKING
3. In a 2-quart casserole, melt butter or margarine on High for 30 seconds.
4. Pour the egg mixture.
5. Cook on Low for 6 minutes, stirring occasionally in the last 3 minutes of cooking.
6. Add cream-cheese cubes.
7. Cook on Low for 45 to 60 seconds.
SERVING
8. Garnish with chives.
1. Mix eggs with milk.
2. Season with salt and pepper.
MAKING
3. In a 2-quart casserole, melt butter or margarine on High for 30 seconds.
4. Pour the egg mixture.
5. Cook on Low for 6 minutes, stirring occasionally in the last 3 minutes of cooking.
6. Add cream-cheese cubes.
7. Cook on Low for 45 to 60 seconds.
SERVING
8. Garnish with chives.
Chef
