Creamy Scalloped Potatoes Recipe
Make your palate fall in love with this Creamy Scalloped Potatoes recipe. A good way to use up Vegetable is to make some amazing Creamy Scalloped Potatoes. Trust me! I am saying that you must try this Creamy Scalloped Potatoes.
Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
2 large potatoes, peeled and thinly sliced
2 tablespoons finely chopped onion
Directions
In a small saucepan over low heat, melt butter.
Stir in flour, salt and pepper until smooth and bubbly.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 2 minutes.
Remove from the heat.
In a greased 1-qt.baking dish, layer half of the potatoes.
Add the onion and half of the sauce.
Top with remaining potatoes and sauce.
Cover and bake at 350° for 35-40 minutes or until potatoes are tender.
Stir in flour, salt and pepper until smooth and bubbly.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 2 minutes.
Remove from the heat.
In a greased 1-qt.baking dish, layer half of the potatoes.
Add the onion and half of the sauce.
Top with remaining potatoes and sauce.
Cover and bake at 350° for 35-40 minutes or until potatoes are tender.
