Creamy Scalloped Potatoes Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Potatoes | 2 Large, thinly sliced (peeled) | |
| Onion | 2 Tablespoon, finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 865 Calories from Fat 254
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 17.7 g88.7%
Trans Fat 0 g
Cholesterol 75.8 mg25.3%
Sodium 1060.6 mg44.2%
Total Carbohydrates 142 g47.3%
Dietary Fiber 14.5 g58%
Sugars 12 g
Protein 19 g38.8%
Vitamin A 17.6% Vitamin C 200.1%
Calcium 21.9% Iron 34.3%
*Based on a 2000 Calorie diet
Directions
Stir in flour, salt and pepper until smooth and bubbly.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 2 minutes.
Remove from the heat.
In a greased 1-qt.baking dish, layer half of the potatoes.
Add the onion and half of the sauce.
Top with remaining potatoes and sauce.
Cover and bake at 350° for 35-40 minutes or until potatoes are tender.
Chef
