Creamy Satin Filling Recipe


Cooking Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyMethod
SpecialityMain Ingredient
Interest Group


 Sugar1⁄2 Cup (8 tbs)
 Cornstarch3 Tablespoon
 All purpose flour3 Tablespoon
 Salt1⁄2 Teaspoon
 Milk2 Cup (32 tbs)
 Slightly beaten egg1
 Whipping cream1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1510 Calories from Fat 539

% Daily Value*

Total Fat 60 g92.2%

Saturated Fat 36.6 g182.8%

Trans Fat 0 g

Cholesterol 422.4 mg

Sodium 1258.3 mg52.4%

Total Carbohydrates 207 g68.9%

Dietary Fiber 1.6 g6.5%

Sugars 131.5 g

Protein 26 g51.2%

Vitamin A 14.1% Vitamin C

Calcium 61.3% Iron 18.7%

*Based on a 2000 Calorie diet


1.Mix sugar with cornstarch, salt and flour and slowly add milk to it.
2.Let the mixture boil, stir constantly.
3.Lower the flame and cook by stirring until thick and foamy.
4.Add a little quantity of heated mixture to beaten egg and put the mixture back to the heated one.
5.Allow a boil by stirring continuously.
6.Let the mixture cool.
7.Once done, blend the mixture and stir in cream and vanilla by making a cavity in the center.

8.Use as desired.