Creamy Satin Filling Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 2 Cup (32 tbs) | |
| Slightly beaten egg | 1 | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1510 Calories from Fat 539
% Daily Value*
Total Fat 60 g92.2%
Saturated Fat 36.6 g182.8%
Trans Fat 0 g
Cholesterol 422.4 mg140.8%
Sodium 1258.3 mg52.4%
Total Carbohydrates 207 g68.9%
Dietary Fiber 1.6 g6.5%
Sugars 131.5 g
Protein 26 g51.2%
Vitamin A 14.1% Vitamin C
Calcium 61.3% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
1.Mix sugar with cornstarch, salt and flour and slowly add milk to it.
2.Let the mixture boil, stir constantly.
3.Lower the flame and cook by stirring until thick and foamy.
4.Add a little quantity of heated mixture to beaten egg and put the mixture back to the heated one.
5.Allow a boil by stirring continuously.
6.Let the mixture cool.
Refrigerate.
7.Once done, blend the mixture and stir in cream and vanilla by making a cavity in the center.
SERVING
8.Use as desired.
Chef
