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Creamy Salmon Soup Recipe
|Cucumber||1⁄2 Cup (8 tbs), thinly sliced|
|Onion||2 Tablespoon, chopped|
|Dill leaves||1⁄8 Teaspoon, minced|
|Canned condensed cream of celery soup||10 3⁄4 Ounce (1 can)|
|Water||1 Cup (16 tbs)|
|Sour cream||1⁄3 Cup (5.33 tbs)|
|Canned salmon||8 Ounce, drained and flaked (1 can)|
Calories 305 Calories from Fat 164
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 42.9 mg
Sodium 1229.6 mg51.2%
Total Carbohydrates 14 g4.6%
Dietary Fiber 3.3 g13.3%
Sugars 2.6 g
Protein 17 g34.4%
Vitamin A 12.3% Vitamin C 2.7%
Calcium 5.5% Iron 0.71%
*Based on a 2000 Calorie diet
1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender.
2) Mix the remaining ingredients.
3) Heat the mixture but do not boil.
4) Stir often to avoid burning.
5) Serve hot.