Creamy Roquefort Dressing Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings1
Interest GroupGourmet
Ingredients
| Cream cheese | 1 | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Garlic salt | 1/2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 4 ounces Roquefort or blue cheese, broken in 1-inch cubes | ||
Directions
MAKING
1. In a food processor or blender jar, combine the cream cheese, mayonnaise and garlic salt.
2. Cover the jar with its lid and process the ingredients for 15 seconds at medium high speed,
3. With the motor running, add the milk in a stead and slow stream through the food chute.
4. Once the milk is incorporated, add the cheese cubes, a few at a time and pulse for 10 to 20 seconds until all ingredients are well amalgamated and the dressing is thick , creamy and smooth.
SERVING
5. Use the dressing to make a quick yet simply divine salad.
1. In a food processor or blender jar, combine the cream cheese, mayonnaise and garlic salt.
2. Cover the jar with its lid and process the ingredients for 15 seconds at medium high speed,
3. With the motor running, add the milk in a stead and slow stream through the food chute.
4. Once the milk is incorporated, add the cheese cubes, a few at a time and pulse for 10 to 20 seconds until all ingredients are well amalgamated and the dressing is thick , creamy and smooth.
SERVING
5. Use the dressing to make a quick yet simply divine salad.
Chef
