Creamy Rice Pudding Recipe
Ingredients
| Milk | 1 Quart | |
| 1/4 c. raw white rice, washed | ||
| Salt | 1/2 Teaspoon | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon | |
| Seedless raisins | 1/2 Cup (16 tbs) | |
Directions
Scald the milk in top of a double boiler.
Add the other ingredients slowly, stirring constantly.
Cook, covered, over hot water for 1 1/4 hrs., stirring frequently.
Chill and serve with plain or whipped cream, or Foamy Sauce.
Add the other ingredients slowly, stirring constantly.
Cook, covered, over hot water for 1 1/4 hrs., stirring frequently.
Chill and serve with plain or whipped cream, or Foamy Sauce.
Chef
