Creamy Rice Pudding Recipe
Ingredients
| Long grain rice | 1⁄3 Cup (5.33 tbs) (uncooked) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Skim milk | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Golden raisins | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 711 Calories from Fat 57
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 2.3 g11.3%
Trans Fat 0 g
Cholesterol 220.8 mg73.6%
Sodium 559.5 mg23.3%
Total Carbohydrates 136 g45.4%
Dietary Fiber 1.6 g6.6%
Sugars 79 g
Protein 28 g55.2%
Vitamin A 5.5% Vitamin C 9.9%
Calcium 62.6% Iron 13%
*Based on a 2000 Calorie diet
Directions
2. Reduce heat to low and simmer, covered, until rice is tender and mixture thickens and bubbles slowly and evenly, about 15 to 20 minutes.
3. Meanwhile, use wire whisk to beat together remaining skim milk, the egg and vanilla extract in small bowl. Add to cooked rice mixture along with golden raisins.
4. Cook until thick and creamy, about 3 to 4 minutes, stirring constantly. Divide among 4 dessert dishes; chill.
Chef
