Sweet & Creamy Rice Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Butter15 Gram
 Evaporated milk150 Milliliter
 Milk400 Milliliter
 Pudding rice50 Gram
 Sugar50 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 22.1 g110.3%

Trans Fat 0 g

Cholesterol 115.7 mg

Sodium 357.7 mg14.9%

Total Carbohydrates 96 g31.9%

Dietary Fiber 0 g

Sugars 89.6 g

Protein 24 g47.9%

Vitamin A 22.6% Vitamin C 4.8%

Calcium 86.2% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

Butter the inside of the cooking pot.
Add all the ingredients and stir.
Cook for recommended time.
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