Creamy Rice Recipe Video
Ingredients
| Arborio rice | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon stick | 1 | |
| Water | 3 Cup (48 tbs) | |
| Milk | 4 Cup (64 tbs) | |
| Sugar | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Almond | 1 | |
| For topping | ||
| Raisins | 2 Tablespoon | |
| Cinnamon | 1 Dash | |
| Sugar | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 3.1 g15.4%
Trans Fat 0 g
Cholesterol 15.3 mg5.1%
Sodium 167 mg7%
Total Carbohydrates 50 g16.7%
Dietary Fiber 0.32 g1.3%
Sugars 16.7 g
Protein 4 g7.7%
Vitamin A 3.3% Vitamin C 0.16%
Calcium 13.4% Iron 0.78%
*Based on a 2000 Calorie diet
Directions
1. In a large pot, add in the rice, salt, cinnamon stick and water. Stir well and place the pot over the stove and bring to boil. Turn the heat to medium – low and cover with lid. Simmer, until water is evaporated.
2. Pour in the milk, sugar and butter; scrape the bottom of pot with wooden spatula. Cover the pot again with lid and let it simmer for 30 minutes on low heat.
3. Add in almond to the porridge and mix well.
SERVING
4. Garnish the porridge with raisins, cinnamon, sugar and milk if you desire.
Editors Review
Those who are looking for a healthy sweet breakfast will really enjoy this porridge as it's different from the regular one we eat. You can enjoy eating this in festive days. The Cinnamon added in the porridge gives an amazing flavour to it. You will enjoy watching the video as the Chef explains the recipe so well.Chef
