Creamy Red Potatoes Recipe

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
Servings6Cuisine
VegetarianMain Ingredient

Ingredients

 Small red potatoes2 Pound, quartered
 Cream cheese8 Ounce, softened
 Canned cream of potato soup10 3⁄4 Ounce (1 Can)
 Dry ranch salad dressing mix1 (1 Envelope)

Nutrition Facts

Serving size

Calories 277 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 44.1 mg

Sodium 444.9 mg18.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.3 g9.3%

Sugars 3.1 g

Protein 6 g12.3%

Vitamin A 10.3% Vitamin C 48%

Calcium 6.7% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a slow cooker, put the potatoes.
2) Beat the cream cheese, salt dressing mix and soup together. Stir the mixture into the potatoes.
3) Cover the cooker and cook over low heat for 8 hours, till the potatoes are soft.

SERVING
4) Serve hot.
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